Lamb Patties With Yoghurt and Cucumber Dressing
130 mins (prep 120, cooking 10)
11 ingredients
4 servings
This is really tasty. Makes a light main dish when served with flatbread and salad. I have also used sambal oelek instead of the harrisa paste which worked just as well. Prep Time includes chilling. Coriander in this recipe refers to fresh coriander leaves or cilantro.

Categories:  lamb~sheep , pasta,-rice-and-grains , lunch~snacks , african , grains , main-dish , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (204.03 g)
Servings 4
Amount per Serving
Calories 105.76 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 10.46%
Saturated Fat 0.25g 4.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1204.05mg 200.68%
Total Carbohydrate 20.77g 27.7%
Dietary Fiber 5.58 g 89.24%
Sugars 0.29 g %
Protein 3.73g 29.84%
Vitamin A 1143.42IU% Vitamin C 6.37mg%
Calcium 38.2mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, fresh ground black pepper, plain yogurt, fresh ground black pepper