Lamb Pie and Mustard Thatch
80 mins (prep 45, cooking 35)
16 ingredients
4-6 servings
A Sheperds Pie with a twist! this delicious Lamb pie is topped with mashed potato flavoured with Dijon mustard which gives a real tangy flavour.Lovely comfort food, make sure you have enough for second helpings!

Categories:  lamb~sheep , seasonal , weeknight , winter , european , easy , welsh , main-dish , meat , inexpensive , <-4-hours , carrots , vegetable , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (387.64 g)
Servings 4
Amount per Serving
Calories 943.44 Calories from Fat 344.25
% Daily Value *
Total Fat 38.25g 235.41%
Saturated Fat 13.43g 268.63%
Trans Fat 0.0g %
Cholesterol 96.43mg 128.57%
Sodium 902.92mg 150.49%
Total Carbohydrate 100.24g 133.65%
Dietary Fiber 13.76 g 220.18%
Sugars 29.09 g %
Protein 48.62g 388.98%
Vitamin A 522.09IU% Vitamin C 5.11mg%
Calcium 517.57mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, lamb stock