Lamb Ragu with Mint


food network
30 mins (prep 5, cooking 25)
13 ingredients
4 servings


Categories:  dinner , italian , main-dish , lamb ,
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Ingredients

Nutrition

Serving Size (365.41 g)
Servings 4
Amount per Serving
Calories 298.54 Calories from Fat 136.26
% Daily Value *
Total Fat 15.14g 93.15%
Saturated Fat 4.05g 81.03%
Trans Fat 0.01g %
Cholesterol 20.54mg 27.39%
Sodium 1319.47mg 219.91%
Total Carbohydrate 22.79g 30.39%
Dietary Fiber 6.27 g 100.32%
Sugars 13.46 g %
Protein 7.84g 62.73%
Vitamin A 2876.0IU% Vitamin C 8.67mg%
Calcium 191.89mg% Iron 5.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, clove garlic, ground lamb, freshly ground black pepper
 

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