Lamb Roasted with Garlic and Anchovies

food network
620 mins (prep 20, cooking 75)
14 ingredients
6 to 8 servings

Categories:  italian , anchovy , for-a-family , vegetables , lamb , spring , dinner , holiday , roasting , european , easter , winter , main-dish , fall ,
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Serving Size (118.28 g)
Servings 6
Amount per Serving
Calories 176.99 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 114.27%
Saturated Fat 1.72g 51.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1078.01mg 269.5%
Total Carbohydrate 5.32g 10.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.75 g %
Protein 1.26g 15.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.77mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, finely chopped fresh rosemary leaves, plus, canned, or, canned low-sodium chicken broth, freshly ground black pepper, finely chopped fresh parsley leaves, finely chopped fresh mint leaves