Lamb Sausage in Puff Pastry

food network
60 mins (prep 35, cooking 25)
7 ingredients
6 to 8 (28 appetizers)

Categories:  lamb , pastry ,
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  • 1 pound fresh lamb sausage, 1/2 inch thick, in a coil
  • 2 sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator
  • 2 tablespoons dijon mustard, plus more for dipping
  • 1 egg, beaten with 1 tablespoon water or milk, for egg wash


Serving Size (156.63 g)
Servings 6
Amount per Serving
Calories 478.07 Calories from Fat 374.22
% Daily Value *
Total Fat 41.58g 383.83%
Saturated Fat 16.24g 487.08%
Trans Fat 0.0g %
Cholesterol 112.64mg 225.29%
Sodium 653.2mg 163.3%
Total Carbohydrate 0.75g 1.51%
Dietary Fiber 0.16 g 3.9%
Sugars 0.04 g %
Protein 23.51g 282.09%
Vitamin A 3.5IU% Vitamin C 1.59mg%
Calcium 28.56mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, sheets