Lamb Shank Dinner
75 mins (prep 5, cooking 70)
13 ingredients
4 servings
I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot.

Categories:  lamb~sheep , australian , main-dish , meat , <-4-hours , south-west-pacific , one-dish-meal , time-to-make ,
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Serving Size (133.34 g)
Servings 4
Amount per Serving
Calories 107.2 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 50.18%
Saturated Fat 2.71g 54.3%
Trans Fat 0.12g %
Cholesterol 11.55mg 15.4%
Sodium 225.36mg 37.56%
Total Carbohydrate 5.53g 7.38%
Dietary Fiber 0.04 g 0.65%
Sugars 2.98 g %
Protein 3.07g 24.55%
Vitamin A 141.04IU% Vitamin C 0.28mg%
Calcium 4.6mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
madras curry powder, lamb shanks, fruit, green peas