Lamb shank, pea & mint pie

BBC GoodFood
240 mins (prep 60, cooking 180)
16 ingredients
6 servings
Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs

Categories:  freeze-unbaked ,
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Serving Size (18.92 g)
Servings 6
Amount per Serving
Calories 100.55 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 71.32%
Saturated Fat 0.64g 19.15%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 18.93mg 4.73%
Total Carbohydrate 6.84g 13.69%
Dietary Fiber 0.63 g 15.14%
Sugars 0.29 g %
Protein 1.7g 20.37%
Vitamin A 2.46IU% Vitamin C 0.07mg%
Calcium 6.51mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, lamb shanks, rosemary sprigs, thyme sprigs