Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive

food network
160 mins (prep 10, cooking 150)
26 ingredients
4 servings

Categories:  dinner , italian , artichoke , tomato , main-dish , fall , for-a-family , lamb , dutch-oven , searing , spring , olive , simmer ,
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Serving Size (280.93 g)
Servings 4
Amount per Serving
Calories 814.31 Calories from Fat 693.81
% Daily Value *
Total Fat 77.09g 474.42%
Saturated Fat 10.82g 216.38%
Trans Fat 0.0g %
Cholesterol 3.61mg 4.82%
Sodium 145.0mg 24.17%
Total Carbohydrate 15.64g 20.85%
Dietary Fiber 1.28 g 20.56%
Sugars 5.22 g %
Protein 2.99g 23.95%
Vitamin A 381.46IU% Vitamin C 6.99mg%
Calcium 24.14mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, large, salt and pepper, spanish onion, cloves garlic, fresh rosemary leaves, baby artichokes, or, basic, spanish onion, chopped fresh thyme leaves, medium carrot, chicken wings, ribs celery, parsley stems