Lamb Shanks With Celery
150 mins (prep 30, cooking 120)
13 ingredients
6 servings
This casserole recipe yields a very flavorful, satisfying lamb dish. Use a 6-quart casserole dish if you have one, as my 4.5-quart comes close to overflowing when I make this. The recipe is adapted from The One-Dish Cookbook by Robert Ackart (1975).

Categories:  lamb~sheep , european , main-dish , german , meat , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make , very-low-carbs ,
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Serving Size (136.71 g)
Servings 6
Amount per Serving
Calories 55.46 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 38.77%
Saturated Fat 2.61g 78.28%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 36.07mg 9.02%
Total Carbohydrate 3.25g 6.5%
Dietary Fiber 0.19 g 4.44%
Sugars 0.11 g %
Protein 1.45g 17.39%
Vitamin A 136.37IU% Vitamin C 0.52mg%
Calcium 65.43mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, slices bacon, large, baking potato, large, celery ribs, stewed tomatoes, chicken bouillon