Lamb Shanks with Mushroom Bolognese
270 mins (prep 30, cooking 240)
19 ingredients
4 servings
Delicious! These take some effort and time, but very well worth it. I used morels, shiitakes and button mushrooms which combined well together. The sauce was wonderful combined with the pasta and veggies. I highly recommend this.

Categories:  lamb~sheep , weeknight , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (208.0 g)
Servings 4
Amount per Serving
Calories 224.92 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 143.17%
Saturated Fat 3.39g 67.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 54.44mg 9.07%
Total Carbohydrate 2.16g 2.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 3.6g 28.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.42mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, freshly ground black pepper, mixed fresh mushrooms, minced garlic, diced onion, diced carrot, diced celery, dry red wine, canned, peeled, chopped tomatoes, dried, finely chopped fresh basil, finely chopped fresh oregano