Lamb Shanks With Red Wine
150 mins (prep 30, cooking 120)
15 ingredients
4 servings
This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received.

Categories:  lamb~sheep , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (88.91 g)
Servings 4
Amount per Serving
Calories 166.69 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 84.77%
Saturated Fat 4.42g 88.42%
Trans Fat 0.43g %
Cholesterol 15.9mg 21.2%
Sodium 48.48mg 8.08%
Total Carbohydrate 9.99g 13.32%
Dietary Fiber 2.15 g 34.38%
Sugars 1.14 g %
Protein 1.98g 15.87%
Vitamin A 451.45IU% Vitamin C 2.07mg%
Calcium 30.56mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, freshly ground black pepper, finely chopped yellow onions, finely chopped, finely chopped carrot, dry red wine, fresh parsley, fresh thyme, dried marjoram