Lamb Skewers with Salsa Verde
150 mins (prep 120)
13 ingredients
4 servings
Seamus Mullen marinates leg-of-lamb pieces in a mix of more than 10 ingredients (including saffron and Spanish paprika), many of which he also uses to make the accompanying salsa verde. Save a step and marinate the lamb in a bit of the salsa verde.

Categories:  mexican-cuisine , mexican-salsa , lamb , grilling ,
Share on Newzsocial



Serving Size (234.7 g)
Servings 4
Amount per Serving
Calories 635.73 Calories from Fat 457.47
% Daily Value *
Total Fat 50.83g 312.82%
Saturated Fat 8.74g 174.8%
Trans Fat 0.0g %
Cholesterol 113.97mg 151.96%
Sodium 137.1mg 22.85%
Total Carbohydrate 7.71g 10.27%
Dietary Fiber 4.41 g 70.51%
Sugars 0.0 g %
Protein 38.36g 306.91%
Vitamin A 1564.37IU% Vitamin C 0.02mg%
Calcium 232.61mg% Iron 15.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat-leaf parsley leaves, snipped chives, finely chopped shallot, fresh lemon juice, crushed red pepper, smoked sweet paprika, ground cumin