Lamb Souvlaki with Feta-Mint Dipping Sauce
11 mins (prep 11)
12 ingredients
makes 4 servings
You can substitute cubed chicken or beef for the lamb in this easy and flavorful dish. If you don't have Greek seasoning, combine a little dried mint and ground cumin with dried Italian seasoning.

Categories:  grill , coastal-living , family , quick , lamb , main-dishes ,
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Serving Size (22.4 g)
Servings 4
Amount per Serving
Calories 176.53 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.38%
Saturated Fat 2.72g 54.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 0.11%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, greek seasoning, dried oregano, boneless lamb, or, hot cooked rice, dipping sauce, chopped fresh mint leaves


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