Lamb, Spinach, Feta Burgers
31 mins (prep 15, cooking 16)
13 ingredients
4 servings
I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again.

Categories:  served-hot , <-60-mins , lamb~sheep , 3-steps-or-less , taste~mood , equipment , broil~grill , low-carb , low-in... , time-to-make , easy , presentation , main-dish , camping , oven , meat , inexpensive , to-go... , savory , barbecue , grilling , picnic ,
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Serving Size (235.77 g)
Servings 4
Amount per Serving
Calories 198.13 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 44.19%
Saturated Fat 4.11g 82.29%
Trans Fat 0.0g %
Cholesterol 22.25mg 29.67%
Sodium 482.78mg 80.46%
Total Carbohydrate 24.67g 32.89%
Dietary Fiber 2.79 g 44.67%
Sugars 3.27 g %
Protein 9.33g 74.63%
Vitamin A 5968.72IU% Vitamin C 4.18mg%
Calcium 242.09mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, small onion, cloves garlic, grated parmesan cheese, chopped fresh mint, chopped fresh parsley, freshly ground black pepper