Lamb Stew (Navarin of Lamb)
145 mins (prep 25, cooking 120)
20 ingredients
4 servings
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.

Categories:  lamb~sheep , stew , european , main-dish , meat , <-4-hours , french , vegetable , one-dish-meal , time-to-make ,
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Serving Size (465.52 g)
Servings 4
Amount per Serving
Calories 859.6 Calories from Fat 650.97
% Daily Value *
Total Fat 72.33g 445.12%
Saturated Fat 30.4g 607.92%
Trans Fat 0.25g %
Cholesterol 198.62mg 264.83%
Sodium 235.71mg 39.29%
Total Carbohydrate 7.43g 9.9%
Dietary Fiber 1.22 g 19.5%
Sugars 0.97 g %
Protein 42.98g 343.82%
Vitamin A 302.76IU% Vitamin C 2.12mg%
Calcium 56.55mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, fresh green beans, beef bouillon cube, chopped fresh parsley