Lamb Stew with Cipolline Onions and Potatoes

food network
135 mins (prep 25, cooking 110)
15 ingredients
6 servings

Categories:  dinner , stew , red-potato , italian , main-dish , for-a-family , blanching , lamb , searing , onion , sauteing , simmer ,
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Serving Size (164.85 g)
Servings 6
Amount per Serving
Calories 343.98 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 142.58%
Saturated Fat 4.12g 123.58%
Trans Fat 0.0 %
Cholesterol 5.52mg 11.04%
Sodium 33126.0mg 8281.5%
Total Carbohydrate 26.94g 53.89%
Dietary Fiber 0.27 g 6.38%
Sugars 20.35 g %
Protein 24.59g 295.06%
Vitamin A 39.21IU% Vitamin C 1.01mg%
Calcium 87.25mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, salt and freshly ground black pepper, dry red wine, small, small, red-skinned potatoes, large carrots