Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce

food network
245 mins (prep 5, cooking 240)
19 ingredients
about 3/4 of a pound

Categories:  shallot , winter , italian , main-dish , american , fall , meat , summer , cheese , dairy , lamb , spring ,
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Serving Size (41.68 g)
Servings 34
Amount per Serving
Calories 138.85 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 534.55%
Saturated Fat 5.95g 1011.9%
Trans Fat 0.0g %
Cholesterol 29.07mg 329.49%
Sodium 291.02mg 412.28%
Total Carbohydrate 7.72g 87.47%
Dietary Fiber 0.25 g 34.47%
Sugars 0.48 g %
Protein 4.09g 277.95%
Vitamin A 300.78IU% Vitamin C 0.08mg%
Calcium 81.0mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, freshly ground black pepper, duck fat, cloves garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta, finely chopped fresh parsley, basic, durum semolina, salt and pepper