Lamb Tagine


Food.com
130 mins (prep 10, cooking 120)
13 ingredients
1 servings
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.

Categories:  served-hot , stew , lamb~sheep , seasonal , african , taste~mood , spicy , free-of... , equipment , <-4-hours , curries , moroccan , time-to-make , egg-free , winter , presentation , camping , main-dish , oven , casseroles , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (1566.76 g)
Servings 1
Amount per Serving
Calories 3187.37 Calories from Fat 2404.98
% Daily Value *
Total Fat 267.22g 411.11%
Saturated Fat 106.87g 534.33%
Trans Fat 0.0g %
Cholesterol 737.2mg 245.73%
Sodium 3262.7mg 135.95%
Total Carbohydrate 13.0g 4.33%
Dietary Fiber 1.69 g 6.78%
Sugars 5.01 g %
Protein 172.4g 344.8%
Vitamin A 2274.66IU% Vitamin C 11.97mg%
Calcium 181.24mg% Iron 17.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, white pepper, chili flakes, ground cardamom, diced, pitted prunes
 

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