Lamb Tagine
165 mins (prep 45, cooking 120)
23 ingredients
4 servings
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that is smelled so good, he hoped it was coming from our house and not from someone else's! Serve with Moroccan Couscous and Cucumber Raita.

Categories:  lamb~sheep , onions , taste~mood , romantic , equipment , <-4-hours , low-carb , diabetic , low-in... , time-to-make , weeknight , easy , main-dish , meat , carrots , vegetable , stove-top ,
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Serving Size (359.64 g)
Servings 4
Amount per Serving
Calories 789.53 Calories from Fat 584.82
% Daily Value *
Total Fat 64.98g 399.86%
Saturated Fat 24.86g 497.14%
Trans Fat 0.0g %
Cholesterol 165.56mg 220.75%
Sodium 748.44mg 124.74%
Total Carbohydrate 9.97g 13.29%
Dietary Fiber 0.89 g 14.19%
Sugars 3.34 g %
Protein 40.06g 320.5%
Vitamin A 568.54IU% Vitamin C 0.76mg%
Calcium 54.95mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, ground cumin, ground cayenne pepper, ground cloves, ground cardamom, ground ginger, ground coriander, medium onions, freshly grated ginger, sun-dried tomato paste