Lamb Tagine with Prunes, Apricots, and Vegetables


epicurious
120 mins (prep 45)
16 ingredients
makes 4 servings
In this recipe, a casserole dish stands in for the traditional tagine. Serve with couscous or an Israeli salad of tomato, cucumber, and sweet onion.

Categories:  middle-eastern , winter , fall , moroccan ,
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Ingredients

Nutrition

Serving Size (98.01 g)
Servings 4
Amount per Serving
Calories 41.15 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.28g 5.59%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 439.74mg 73.29%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.13 g 2.02%
Sugars 2.03 g %
Protein 0.04g 0.34%
Vitamin A 1.92IU% Vitamin C 0.02mg%
Calcium 5.26mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, saffron threads, large carrots, ground ginger, pitted prunes, dried apricots, medium yellow squash, freshly grated nutmeg
 

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