Lamb Vindaloo Curry


Food.com
75 mins (prep 15, cooking 60)
17 ingredients
2 servings
Very filling and delicious

Categories:  lamb~sheep , for-1-or-2 , 3-steps-or-less , <-4-hours , low-carb , low-sodium , low-in... , curries , time-to-make , low-calorie , easy , main-dish , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (272.17 g)
Servings 2
Amount per Serving
Calories 81.39 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 22.98%
Saturated Fat 0.87g 8.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.91mg 2.33%
Total Carbohydrate 2.78g 1.85%
Dietary Fiber 0.79 g 6.28%
Sugars 0.85 g %
Protein 0.97g 3.88%
Vitamin A 344.85IU% Vitamin C 3.48mg%
Calcium 13.79mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, large, ripe tomato, small, vindaloo curry powder, hot, small, salt and black pepper, long-grain rice
 

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