Lamb with Couscous and Roasted Eggplant
13 mins (prep 5, cooking 8)
13 ingredients
4 servings (serving size: about 2/3 cup lamb mixture and 3/4 cup eggplant slices)
The distinct flavor of lamb stands up to assertive feta cheese in this Mediterranean—inspired meal. Prepare the couscous and lamb while the eggplant roasts.

Categories:  oxmoor-house , quick , pasta , lamb , main-dishes ,
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Serving Size (114.05 g)
Servings 4
Amount per Serving
Calories 319.79 Calories from Fat 238.95
% Daily Value *
Total Fat 26.55g 163.37%
Saturated Fat 11.56g 231.11%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 212.25mg 35.37%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 18.78g 150.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.23mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked couscous, freshly ground black pepper, crumbled feta cheese, fresh rosemary leaves, roasted eggplant