Lamb with Dill and Sour Cream


Food.com
130 mins (prep 20, cooking 110)
14 ingredients
4-6 servings
This is an excellent recipe! I too skipped step 7 .. My husband loved this! I served it with mashed potatoes and fresh bread (great with the sauce) .. thanks Dancer^ !!

Categories:  lamb~sheep , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , weeknight , main-dish , oven , meat , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (914.4 g)
Servings 4
Amount per Serving
Calories 1857.78 Calories from Fat 1267.47
% Daily Value *
Total Fat 140.83g 866.64%
Saturated Fat 65.35g 1307.06%
Trans Fat 0.12g %
Cholesterol 509.73mg 679.63%
Sodium 726.71mg 121.12%
Total Carbohydrate 24.63g 32.84%
Dietary Fiber 5.54 g 88.67%
Sugars 9.5 g %
Protein 110.64g 885.13%
Vitamin A 2559.7IU% Vitamin C 19.72mg%
Calcium 257.72mg% Iron 10.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, cloves garlic
 

Comments