Lamb With Garlic & Fava Beans
120 mins (prep 30, cooking 90)
12 ingredients
6 servings
On our recent trip to the US, DH & I found ourselves happily well-fed w/beef & ready again for some lamb. While visiting friends (Disa & Curtis in Huntsville, AL), I found this dish in her "Mediterranean: Food of the Sun" cookbook by Jacqueline Clark & Joanna Farrow. This is very easy to fix & we were rewarded w/a taste sensation that will be repeated soon now that we are home again.

Categories:  lamb~sheep , served-hot , taste~mood , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , european , presentation , main-dish , beans , meat , stove-top ,
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Serving Size (261.03 g)
Servings 6
Amount per Serving
Calories 751.16 Calories from Fat 568.44
% Daily Value *
Total Fat 63.16g 583.05%
Saturated Fat 24.51g 735.21%
Trans Fat 0.0g %
Cholesterol 165.56mg 331.13%
Sodium 139.76mg 34.94%
Total Carbohydrate 5.03g 10.05%
Dietary Fiber 1.65 g 39.5%
Sugars 1.83 g %
Protein 39.4g 472.74%
Vitamin A 252.15IU% Vitamin C 2.11mg%
Calcium 52.4mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry sherry, fresh parsley