Lamb With Mustard Glaze
225 mins (prep 120, cooking 105)
7 ingredients
6-8 servings
From a cookbook I got at a garage sale. Submitted by Jennifer Bethel.

Categories:  holiday , lamb~sheep , beginner-cook , easy , north-american , main-dish , american , meat , <-4-hours , time-to-make ,
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Serving Size (524.14 g)
Servings 6
Amount per Serving
Calories 682.59 Calories from Fat 241.02
% Daily Value *
Total Fat 26.78g 247.19%
Saturated Fat 8.29g 248.81%
Trans Fat 0.0g %
Cholesterol 329.24mg 658.48%
Sodium 607.49mg 151.87%
Total Carbohydrate 1.38g 2.76%
Dietary Fiber 0.7 g 16.74%
Sugars 0.22 g %
Protein 103.47g 1241.59%
Vitamin A 17.46IU% Vitamin C 0.48mg%
Calcium 47.7mg% Iron 8.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: