Lamb With Peaches
140 mins (prep 20, cooking 120)
11 ingredients
4 servings
Just by changing the finishing herb, you can make this a middle eastern or European dish... I read this in a paper somewhere in the 'quick dining' section...well its not THAT quick, but the scrumptious rich lamb in the sauce combined with the sweet tart peaches make for a memorable combination.

Categories:  lamb~sheep , fruit , european , african , pitted-fruits , main-dish , meat , <-4-hours , peaches , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (90.28 g)
Servings 4
Amount per Serving
Calories 172.81 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 19.95%
Saturated Fat 0.82g 16.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.55mg 44.76%
Total Carbohydrate 29.97g 39.96%
Dietary Fiber 15.8 g 252.79%
Sugars 4.31 g %
Protein 15.75g 126.04%
Vitamin A 1156.56IU% Vitamin C 74.33mg%
Calcium 675.22mg% Iron 13.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ripe peaches