Lamb With Pear Tagine
140 mins (prep 20, cooking 120)
13 ingredients
4 servings
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative.I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love lamb and Moroccan food and this one looked interesting. This has a really nice flavor and goes well served with a flat bread or rice. Smells heavenly while cooking.

Categories:  lamb~sheep , african , meat , <-4-hours , low-carb , low-in... , low-sodium , moroccan , time-to-make ,
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Serving Size (264.92 g)
Servings 4
Amount per Serving
Calories 853.5 Calories from Fat 647.01
% Daily Value *
Total Fat 71.89g 442.41%
Saturated Fat 24.79g 495.71%
Trans Fat 0.0g %
Cholesterol 165.56mg 220.75%
Sodium 137.2mg 22.87%
Total Carbohydrate 8.36g 11.15%
Dietary Fiber 4.53 g 72.44%
Sugars 1.31 g %
Protein 44.22g 353.78%
Vitamin A 108.05IU% Vitamin C 0.48mg%
Calcium 140.23mg% Iron 5.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4