Lamb with Spinach and Garlicky Tahini Sauce


food network
35 mins (prep 10, cooking 15)
12 ingredients
4 servings


Categories:  vegetables , dairy , lamb , spring , sauce , dinner , winter , main-dish , meat , fall , summer , spinach , baking , lunch , onion , lemon ,
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Ingredients

Nutrition

Serving Size (114.6 g)
Servings 4
Amount per Serving
Calories 880.56 Calories from Fat 843.12
% Daily Value *
Total Fat 93.68g 576.52%
Saturated Fat 12.97g 259.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 24.36mg 4.06%
Total Carbohydrate 9.61g 12.81%
Dietary Fiber 3.25 g 52.0%
Sugars 0.04 g %
Protein 6.11g 48.92%
Vitamin A 20.42IU% Vitamin C 0.94mg%
Calcium 166.49mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, coarse salt, , frozen leaf spinach, package
 

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