Lambcarre Provencale
80 mins (prep 20, cooking 60)
14 ingredients
6 servings
A specialty of the Kronenhalle, Zurich, Switzerland (taken from the Galloping Gourmet)For Zaar World Tour II '06

Categories:  swiss , lamb~sheep , european , main-dish , meat , <-4-hours , potato , vegetable , scandinavian , time-to-make ,
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Serving Size (92.67 g)
Servings 6
Amount per Serving
Calories 97.87 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.5%
Saturated Fat 0.11g 3.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1033.52mg 258.38%
Total Carbohydrate 20.73g 41.47%
Dietary Fiber 2.56 g 61.51%
Sugars 0.95 g %
Protein 3.04g 36.48%
Vitamin A 30.88IU% Vitamin C 15.29mg%
Calcium 24.38mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, white