Lambic Reduction
20 mins (prep 5, cooking 15)
4 ingredients
1 servings
This recipe is very dependent on the type of beer. Some lambics are completely dry and VERY sour, whereas some are sweetened before bottling. The type of beer will determine how much sugar needs to be added. This recipe is great with chocolate or fresh fruit and works wonderfully drizzled over ice cream.

Categories:  5-ingredients-or-less , condiments,-etc. , <-30-mins , easy , sauces , quick , time-to-make , sweet-sauces ,
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Serving Size (363.8 g)
Servings 1
Amount per Serving
Calories 180.78 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.86mg 0.62%
Total Carbohydrate 19.35g 6.45%
Dietary Fiber 0.07 g 0.27%
Sugars 0.0 g %
Protein 1.65g 3.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.34mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water