50 mins (prep 10, cooking 40)
6 ingredients
6 servings
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook.I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.

Categories:  <-60-mins , holiday , heirloom~historical , beverages , cocktail , time-to-make ,
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Serving Size (60.17 g)
Servings 6
Amount per Serving
Calories 59.64 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 13.84%
Saturated Fat 0.42g 12.55%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 110.08mg 27.52%
Total Carbohydrate 9.4g 18.8%
Dietary Fiber 0.7 g 16.74%
Sugars 3.26 g %
Protein 1.0g 11.96%
Vitamin A 212.38IU% Vitamin C 0.0mg%
Calcium 33.22mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: