Lammstek – Swedish Roast Leg of Lamb


Food.com
140 mins (prep 20, cooking 120)
9 ingredients
8 servings
Ok, Cookgirl – You asked for it. ... Lamb in Iceland is unlike any other I’ve ever tasted. While it’s the “staple meat” of our country, it has such a wonderful flavor & texture that’s impossible to describe adequately. Siggi & I usually grill a leg of lamb or oven roast it after trimming all excess fat & seasoning w/garlic, rosemary and seasoning salt. This unique recipe takes a different approach & is from my “Classic Scandinavian Cooking” cookbook by Nika Hazelton. The name says it all & the intro is brief. “The coffee, provided it is not overly strong, gives an excellent color to the meat & a subtle taste to the gravy.”

Categories:  european , main-dish , meat , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (377.65 g)
Servings 8
Amount per Serving
Calories 631.35 Calories from Fat 172.26
% Daily Value *
Total Fat 19.14g 235.52%
Saturated Fat 8.49g 339.53%
Trans Fat 0.0 %
Cholesterol 214.05mg 570.8%
Sodium 7941.46mg 2647.15%
Total Carbohydrate 41.69g 111.17%
Dietary Fiber 0.48 g 15.5%
Sugars 6.78 g %
Protein 69.86g 1117.75%
Vitamin A 217.97IU% Vitamin C 0.8mg%
Calcium 152.67mg% Iron 6.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots
 

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