Lamu Style Mahi Mahi
38 mins (prep 30, cooking 8)
9 ingredients
4-6 servings
I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish.

Categories:  <-60-mins , easy , main-dish , seafood , fish , equipment , saltwater-fish , south-west-pacific , stove-top , time-to-make , mahi-mahi ,
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Serving Size (17.44 g)
Servings 4
Amount per Serving
Calories 109.46 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 70.89%
Saturated Fat 0.85g 16.96%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 294.3mg 49.05%
Total Carbohydrate 1.81g 2.41%
Dietary Fiber 0.26 g 4.11%
Sugars 0.07 g %
Protein 0.52g 4.16%
Vitamin A 23.74IU% Vitamin C 1.08mg%
Calcium 22.82mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mahi mahi fillets, fresh ground pepper, lime slice