20 mins (prep 20)
15 ingredients
4 servings
An open faced sandwich from Norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes.

Categories:  <-30-mins , european , lunch~snacks , norwegian , sandwich , quick , brunch , scandinavian , time-to-make ,
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Serving Size (44.7 g)
Servings 4
Amount per Serving
Calories 221.71 Calories from Fat 161.1
% Daily Value *
Total Fat 17.9g 110.16%
Saturated Fat 9.37g 187.38%
Trans Fat 0.48g %
Cholesterol 34.63mg 46.18%
Sodium 214.25mg 35.71%
Total Carbohydrate 12.72g 16.96%
Dietary Fiber 0.6 g 9.53%
Sugars 0.6 g %
Protein 3.08g 24.64%
Vitamin A 395.97IU% Vitamin C 0.0mg%
Calcium 29.06mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemon, firm bread, long, thinly sliced smoked salmon, thinly sliced cooked ham, jarlsberg cheese, small, bibb lettuce, fresh dill, small red pepper