Laotian Chicken & Rice Soup
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the second photois the same soup with rice. Young children may find this too spicy. For those that cannot have milk, this fits the menu. I have used minced white onion and dried cilantro in place of spring onions.

Categories:  served-hot , pasta,-rice-and-grains , rice , taste~mood , free-of... , soups-&-stews , long-grain-rice , low-carb , low-in... , low-sodium , time-to-make , asian , egg-free , <-30-mins , easy , presentation , gluten-free , lactose-free , inexpensive , laotian ,
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Serving Size (234.16 g)
Servings 4
Amount per Serving
Calories 619.25 Calories from Fat 568.62
% Daily Value *
Total Fat 63.18g 388.77%
Saturated Fat 46.32g 926.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.35mg 5.89%
Total Carbohydrate 14.85g 19.81%
Dietary Fiber 6.4 g 102.38%
Sugars 7.05 g %
Protein 8.03g 64.21%
Vitamin A 49.57IU% Vitamin C 6.71mg%
Calcium 66.23mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green spring onions, cooked rice, diced cooked chicken, sliced mushrooms