Lapin a La Cocotte - French Rabbit Stew
80 mins (prep 20, cooking 60)
12 ingredients
2-3 servings
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.

Categories:  rabbit , for-1-or-2 , high-in... , equipment , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , high-protein , main-dish , meat , wild-game , number-of-servings , stove-top ,
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Serving Size (176.81 g)
Servings 2
Amount per Serving
Calories 306.15 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 16.31%
Saturated Fat 2.45g 24.52%
Trans Fat 0.0 %
Cholesterol 4.73mg 3.15%
Sodium 28394.14mg 2366.18%
Total Carbohydrate 36.78g 24.52%
Dietary Fiber 2.44 g 19.49%
Sugars 17.47 g %
Protein 23.61g 94.43%
Vitamin A 4.04IU% Vitamin C 0.94mg%
Calcium 86.32mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, sliced onions, dried thyme, dried parsley, salt and pepper