Laquered Tofu Triangles With Green Beans and Cashews
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato.

Categories:  <-60-mins , vegan , main-dish , beans , vegetarian , szechuan , chinese , soy~tofu , time-to-make , asian ,
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Serving Size (42.95 g)
Servings 4
Amount per Serving
Calories 69.76 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.18%
Saturated Fat 0.89g 17.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 856.38mg 142.73%
Total Carbohydrate 2.0g 2.66%
Dietary Fiber 0.18 g 2.9%
Sugars 0.36 g %
Protein 2.04g 16.33%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 9.59mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, thin asparagus, szechuan peppercorns, mushroom soy sauce, light brown sugar, roasted cashews