25 mins (prep 15, cooking 10)
10 ingredients
1 servings
This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , rice , main-dish , number-of-servings , thai , time-to-make , asian ,
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Serving Size (45.01 g)
Servings 1
Amount per Serving
Calories 10.85 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1161.9mg 48.41%
Total Carbohydrate 2.22g 0.74%
Dietary Fiber 0.13 g 0.53%
Sugars 1.05 g %
Protein 0.9g 1.81%
Vitamin A 56.09IU% Vitamin C 11.59mg%
Calcium 9.12mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced green onion, sliced red onion, roasted rice powder, shredded lettuce, mint leaf


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