Larb (Laab) Thai Meat Salad With Mint and Lemongrass
30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (256.05 g)
Servings 4
Amount per Serving
Calories 1313.03 Calories from Fat 1237.68
% Daily Value *
Total Fat 137.52g 846.27%
Saturated Fat 50.21g 1004.28%
Trans Fat 0.0g %
Cholesterol 146.51mg 195.34%
Sodium 6153.82mg 1025.64%
Total Carbohydrate 6.61g 8.82%
Dietary Fiber 0.4 g 6.33%
Sugars 4.8 g %
Protein 11.22g 89.75%
Vitamin A 90.37IU% Vitamin C 4.62mg%
Calcium 43.63mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chili paste, roasted, canned, thinly sliced green onion, thinly sliced shallot, fresh, chopped fresh cilantro leaves, chopped fresh mint leaves