Larrys Red Pot Roast
110 mins (prep 20, cooking 90)
9 ingredients
10 servings
Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.

Categories:  stew , easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (51.55 g)
Servings 10
Amount per Serving
Calories 20.77 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.32%
Saturated Fat 0.01g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 334.9mg 139.54%
Total Carbohydrate 4.87g 16.22%
Dietary Fiber 0.72 g 28.95%
Sugars 3.33 g %
Protein 0.81g 16.22%
Vitamin A 197.59IU% Vitamin C 3.47mg%
Calcium 8.27mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms