Serving Size
(193.01 g)
Servings 10
Amount per Serving
Calories
150.49
Calories from Fat
12.15
% Daily Value *
Total Fat
1.35g
20.75%
Saturated Fat 0.47g
23.67%
Trans Fat 0.0g
%
Cholesterol
12.42mg
41.39%
Sodium
913.31mg
380.55%
Total Carbohydrate
14.71g
49.02%
Dietary Fiber 3.07
g
122.8%
Sugars 10.58
g
%
Protein
21.72g
434.41%
Vitamin A 1211.36IU%
Vitamin C 23.44mg%
Calcium 500.06mg%
Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, crushed red pepper flakes