Lasagna Cupcake With Roasted Veggies


Food.com
80 mins (prep 30, cooking 50)
20 ingredients
12 servings
I made this and two other types of cupcakes for the film crew that spent the day at my home (9 hours) to create 2 minutes of show time. It was fun, scary and wonderful! Check me out here http://www.youtube.com/watch?v=hOR-QkxRD_E Yummy roasted veggies with lots of garlic. No need to boil noodles. Wonton wrappers makes this a quick put together meal. The kids would love to help make it. You can make this in a 12 cupcake pan or the Texas Jumbo 6 cupcake pan. Use 3 wontons per 12 cupcakes and 6 wontons per the Jumbo 6 cupcakes. Great to make ahead freeze and enjoy one as wanted. Pack and heat for a lunch at work.

Categories:  served-hot , mushroom , italian , north-american , brown-bag , <-4-hours , eggplant , one-dish-meal , oamc~freezer~make-ahead , time-to-make , european , weeknight , presentation , main-dish , casseroles , vegetarian , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (65.91 g)
Servings 12
Amount per Serving
Calories 98.63 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 105.1%
Saturated Fat 3.54g 212.64%
Trans Fat 0.0g %
Cholesterol 22.26mg 89.05%
Sodium 88.43mg 44.21%
Total Carbohydrate 6.04g 24.14%
Dietary Fiber 1.21 g 57.89%
Sugars 0.75 g %
Protein 6.37g 152.82%
Vitamin A 252.01IU% Vitamin C 3.08mg%
Calcium 133.94mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small eggplant, large, salt and pepper, grated parmesan cheese, grated mozzarella cheese
 

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