Lasagna Cupcakes
20 mins (cooking 20)
10 ingredients
8 servings
I love these. You can make them fancy for your next dinner party or simple for the kids. They are so fun to do and great to make a day or so ahead. You can use any fillings you like. I prefer hamburger meat but you could use anything from spinach to sausage. I haven't had luck in finding round wonton wrappers to I cut the square ones and then line my cupcake pan. When you are done layering you can pipe ricotta on top to make it look like a real cupcake....I don't do that and found it is just as good.

Categories:  <-30-mins , kid-friendly , high-protein , presentation , main-dish , high-in... , meat , quick , low-carb , appetizer , low-in... , high-calcium , time-to-make ,
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Serving Size (167.56 g)
Servings 8
Amount per Serving
Calories 435.67 Calories from Fat 226.08
% Daily Value *
Total Fat 25.12g 309.16%
Saturated Fat 8.74g 349.7%
Trans Fat 0.46g %
Cholesterol 84.77mg 226.04%
Sodium 1197.57mg 399.19%
Total Carbohydrate 21.7g 57.88%
Dietary Fiber 1.02 g 32.66%
Sugars 2.97 g %
Protein 30.34g 485.4%
Vitamin A 215.5IU% Vitamin C 0.0mg%
Calcium 500.8mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, small