Lasagna Cupcakes With Pesto
45 mins (prep 15, cooking 30)
16 ingredients
6 servings
Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Lasagna Cupcakes with many changes and wanted to post this recipe as I made it. I used the Texas size cupcake pan. They are 6 large in one pan. Not the twelve. I'll be on the Cooking channel March 20th at 9:00 making these!

Categories:  <-60-mins , north-american , cheese , finger-food , one-dish-meal , eggs~dairy , asian , time-to-make , oamc~freezer~make-ahead , presentation , main-dish , to-go... , vegetable ,
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Serving Size (117.65 g)
Servings 6
Amount per Serving
Calories 165.89 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 54.85%
Saturated Fat 2.59g 77.68%
Trans Fat 0.01g %
Cholesterol 17.86mg 35.72%
Sodium 421.74mg 105.43%
Total Carbohydrate 12.23g 24.46%
Dietary Fiber 2.76 g 66.25%
Sugars 1.91 g %
Protein 17.6g 211.24%
Vitamin A 331.23IU% Vitamin C 3.91mg%
Calcium 457.97mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, lean ground beef, diced red bell pepper, diced onion, diced, roasted garlic, shredded, fresh basil leaves


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