Serving Size
(19.81 g)
Servings 20
Amount per Serving
Calories
18.04
Calories from Fat
8.55
% Daily Value *
Total Fat
0.95g
29.27%
Saturated Fat 0.57g
57.25%
Trans Fat 0.0
%
Cholesterol
3.54mg
23.6%
Sodium
28.57mg
23.81%
Total Carbohydrate
1.38g
9.2%
Dietary Fiber 0.26
g
20.66%
Sugars 0.24
g
%
Protein
0.99g
39.68%
Vitamin A 111.66IU%
Vitamin C 1.52mg%
Calcium 20.18mg%
Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, thick, large egg, refrigerated buttermilk biscuits, shredded mozzarella cheese