Lasagna Florentine With Sun-Dried Tomato Marinara
99 mins (prep 30, cooking 69)
22 ingredients
8-10 servings
I participated in RSC #11 and after the recipes had posted and the cooking was underway, this idea came to me. The 5 ingredients used from RSC are: sun-dried tomatoes, white wine, Asiago cheese, egg and spinach. Hope you enjoy as much as we do.

Categories:  pasta,-rice-and-grains , north-american , tomato , lasagna , food-processor~blender , equipment , <-4-hours , cheese , pasta , egg , one-dish-meal , eggs~dairy , time-to-make , small-appliance , main-dish , oven , casseroles , american , vegetarian , vegetable ,
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Serving Size (74.27 g)
Servings 8
Amount per Serving
Calories 131.66 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 29.13%
Saturated Fat 0.32g 12.78%
Trans Fat 0.0g %
Cholesterol 7.65mg 20.41%
Sodium 352.63mg 117.54%
Total Carbohydrate 11.24g 29.97%
Dietary Fiber 2.78 g 88.89%
Sugars 6.08 g %
Protein 15.67g 250.71%
Vitamin A 329.37IU% Vitamin C 6.04mg%
Calcium 434.47mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped celery, chopped carrot, chopped tomatoes, dried basil, salt and pepper, cream-style cottage cheese, grated nutmeg, dried parsley flakes, salt and pepper, asiago cheese, frozen spinach