Lasagna


food network
200 mins (prep 135, cooking 55)
36 ingredients
6 to 8 servings


Categories:  italian , carrot , tomato , lasagna , beef , ricotta , cheese , dutch-oven , spring , saucepan , sauce , sauteing , holiday , dinner , winter , skillet , main-dish , fall , pork , meat , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (837.1 g)
Servings 6
Amount per Serving
Calories 2953.4 Calories from Fat 2531.97
% Daily Value *
Total Fat 281.33g 2596.9%
Saturated Fat 100.08g 3002.41%
Trans Fat 0.32g %
Cholesterol 432.92mg 865.85%
Sodium 7079.7mg 1769.92%
Total Carbohydrate 17.72g 35.43%
Dietary Fiber 0.83 g 19.87%
Sugars 4.53 g %
Protein 83.45g 1001.41%
Vitamin A 1113.67IU% Vitamin C 6.42mg%
Calcium 391.47mg% Iron 7.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, spanish onion, diced, diced carrot, finely diced celery, whole garlic cloves, dry red wine, or, fresh thyme sprigs, fresh rosemary, chopped fresh parsley leaves, chopped fresh basil leaves, large eggs, chopped fresh flat-leaf parsley, chopped fresh basil leaves, freshly ground black pepper, spanish onion, large, cloves garlic, red chili flakes, salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh basil leaves, freshly grated nutmeg, salt and freshly ground black pepper, grated fontina cheese, bechamel sauce, sheets, fresh, fresh basil leaves, sauce
 

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