110 mins (prep 60, cooking 50)
16 ingredients
6-8 servings
My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the author of the book. It is a wonderful recipe, my family and friends just love it! I serve this with a tossed green salad and french bread and a nice merlot wine.

Categories:  pasta,-rice-and-grains , italian , lasagna , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , holiday , european , weeknight , main-dish , oven , heirloom~historical ,
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Serving Size (346.34 g)
Servings 6
Amount per Serving
Calories 407.85 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 111.14%
Saturated Fat 7.33g 219.81%
Trans Fat 0.0g %
Cholesterol 54.68mg 109.35%
Sodium 1876.16mg 469.04%
Total Carbohydrate 34.98g 69.97%
Dietary Fiber 4.98 g 119.44%
Sugars 10.27 g %
Protein 42.81g 513.67%
Vitamin A 3226.94IU% Vitamin C 35.39mg%
Calcium 1027.66mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, ground beef, red