Lasagna in a Skillet - in About 30 Minutes!
35 mins (prep 5, cooking 30)
16 ingredients
4-6 servings
What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , italian , seasonal , lasagna , comfort-food , taste~mood , equipment , pasta , time-to-make , european , winter , easy , kid-friendly , main-dish , meat , fall , stove-top ,
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Serving Size (377.05 g)
Servings 4
Amount per Serving
Calories 286.59 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 22.04%
Saturated Fat 0.5g 10.09%
Trans Fat 0.05g %
Cholesterol 9.43mg 12.58%
Sodium 1784.15mg 297.36%
Total Carbohydrate 46.99g 62.65%
Dietary Fiber 5.14 g 82.19%
Sugars 15.51 g %
Protein 16.76g 134.07%
Vitamin A 1638.15IU% Vitamin C 10.39mg%
Calcium 362.76mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, fresh ground pepper, grated parmesan cheese, whole milk ricotta cheese, fresh basil