Lasagna Primavera
95 mins (prep 40)
14 ingredients
8 servings
Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.

Categories:  italian-lasagna , pasta-primavera , lasagna , vegetable-lasagna , pasta ,
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Serving Size (231.94 g)
Servings 8
Amount per Serving
Calories 615.23 Calories from Fat 393.57
% Daily Value *
Total Fat 43.73g 538.19%
Saturated Fat 25.16g 1006.54%
Trans Fat 0.24g %
Cholesterol 111.35mg 296.93%
Sodium 1361.15mg 453.72%
Total Carbohydrate 11.66g 31.1%
Dietary Fiber 0.73 g 23.49%
Sugars 1.55 g %
Protein 43.4g 694.34%
Vitamin A 1450.11IU% Vitamin C 1.59mg%
Calcium 1313.28mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, ground nutmeg, or, medium zucchini, summer squash, italian, sauce, oven-ready lasagna noodles